CATEGORY: Short Courses & Training

Applied Customs Training for Agrifoods 1

Course Access: Lifetime
Course Overview

The Applied Customs Training for Agrifoods course covers the practical steps required to import and export a broad range of agrifood products. Through process flows, case studies, demonstrations, video tutorials and questions and answer sessions, these courses cover in detail what the necessary steps are to import and export agrifood products for each stakeholder in the supply chain.

 

Applied Customs Training for Agrifoods 1

What you will learn:

  • EU Import Controls for SPS goods
  • Understanding your product
  • Categorizing your product
  • Process flow: Products of Animal Origin (POAO)
  • Process flow: Plant and Plant Products
  • Determining if your product is a Composite Product
  • Process flow: Composite Products
  • Derogations
  • The Health Service Executive and Foods of Non-Animal Origin and Food Contact Materials (FONAO FCM) routine controls
  • FONAO subject to Routine Controls
  • FONAO subject to Increased Controls
  • Appointing Operator Responsible for the Consignment
  • Government agency registration
  • Pre-notification Process
  • Health Certificates
  • Export Controls