Applied Customs Training for Agrifoods 1

The Applied Customs Training for Agrifoods course covers the practical steps required to import and export a broad range of agri-food products. Through process flows, case studies, demonstrations, video tutorials and questions and answer sessions, these courses cover in detail what the necessary steps are to import and export agri-food products for each stakeholder in the supply chain.

What will you learn?

• EU Import Controls for SPS goods 
• Understanding and categorizing your product
• Process flow: Products of Animal Origin (POAO), Process flow: Plant and Plant Products
• Determining if your product is a Composite Product and Process flow: Composite Products
• Derogations
• The Health Service Executive and Foods of Non-Animal Origin and Food Contact Materials (FONAO FCM) routine controls & FONAO subject to Increased Controls
• Appointing an Operator Responsible for the Consignment
• Government agency registration, Pre-notification Process, Health Certificates, Export Controls

Who should attend?

Any stakeholder involved in the import/export of food products and/or food contact material: Manufacturers, importers, exporters, wholesalers, suppliers, hauliers, forwarders, customs brokers

CPD

This course is worth 8 CPD hours for IST members.